After falling in love - and marrying - an Aussie performer, he packed up his knives and shipped his cookbook collection to the other side of the world.
Discovering the joy of being home for dinner and going spear-fishing with his brothers-in-law on the weekend, this chef sought a chef-change and grew a huge garden in his in-law's backyard, quit his executive cheffing and took a job at the local cafe.
Join us for our first, with a 3 course spring inspired menu on Thursday 6th October.
At this stage, dinners will only be fortnightly, (next dinner Thursday 20th October) and bookings are going quickly, so please call during the day on 9818 1607.
Hope to see you there...
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