POPUP RESTAURANT, THE BEAN, ROZELLE

Last night The Bean in Rozelle held their first dinner and it was a delicious lettuce soup on arrival, champagne popping, hazelnut parfait with salted caramel sold-out success!

Next dinner is Thursday 20th of October and it's already filling up fast.

I don't think the new menu is up on the website yet, but Gregory has been plotting and planning it for weeks.
I know it involves lavender, prawns, edible flowers and meringue.
But not necessarily all together.

I hope.

I'm a little biased since I married the bloke, but he does know how to turn out a delish dish.
Hope you can join him.

SHAMELESS PLUG FOR MY HUSBAND, THE CHEF!

Once upon a time there was a tattooed, smoking, whiskey drinking chef who worked at a bunch of swanky joints in NYC.
After falling in love - and marrying - an Aussie performer, he packed up his knives and shipped his cookbook collection to the other side of the world.
Discovering the joy of being home for dinner and going spear-fishing with his brothers-in-law on the weekend, this chef sought a chef-change and grew a huge garden in his in-law's backyard, quit his executive cheffing and took a job at the local cafe.

That local cafe is now beginning dinners.

Join us for our first, with a 3 course spring inspired menu on Thursday 6th October.
At this stage, dinners will only be fortnightly, (next dinner Thursday 20th October) and bookings are going quickly, so please call during the day on 9818 1607.

Hope to see you there...