Saturday, March 31, 2012

DAYLIGHT SAVINGS - THAT EXTRA 60 MINUTES IS KEY.

Im gonna try my darndest, but if I'm not here, you'll find me over at Hartsyard, keeping a diary about opening of a restaurant.
Stop by and follow our ride, but more importantly, stop by once we're open.
We'd really love to have you.



2 comments:

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